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BARRUA SARDEGNA IGT ISOLA DEI NURAGHI RIBECA La fermentation a eu lieu Räucherlachs La fermentation a eu lieu dans des cuves inox à température contrôlée à 28 32 °C Les raisins sont récoltés manuellement et soigneusement sélectionnés 85% Merlot10% Carignano5% Cabernet Sauvignon Noten von Lakritz und einem Hauch von Myrte
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