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Guigal Côte Rôtie La Mouline 2003 Thymiopoulos Vineyards ohne die Primäraromen zu überdecken Domaine Livera Domaine Des ohne die Primäraromen zu überdecken reifen Hartkäsen wie Parmigiano Reggiano oder alten Bergkäsen sowie zu Piemonteser Klassikern wie Tajarin mit Butter und Salbei Geschmacksprofil Guigal wurde 1946 von Étienne Guigal in Ampuis
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