FIRST Wermut Dry by Josef Dockner & Hans Reisetbauer Die Trauben waren intensiv durchgefroren 13 VOL TROCKEN 0

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FIRST Wermut Dry by Josef Dockner & Hans Reisetbauer Die Trauben waren intensiv durchgefroren 13 VOL TROCKEN 0 Die Trauben waren intensiv durchgefroren und der Traubenmost dadurch sehr hochkonzentriert mit einer Zuckergradation von 34 Grad Klosterneuburger Mostwaage 2023 bei 12° Celsius in der Riede Herrentrost in Krems Thallern gelesen 0% VOL · 0 In Kombination mit dem Fever Tree Aromatic Tonic entsteht der First Tonic – ein idealer Aperitif

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