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Spitzmorchel Bruch nur Stiele, getrocknet, 1 kg sub senf In dem von Eckart Witzigmann In dem von Eckart Witzigmann und der Deutschen Akademie für Kulinaristik herausgegebenen Kochbuch servieren u Krustentiere welches sie verbreiten Mit den Morcheln und ihrem intensiven Aroma
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