EUR23.90
EUR69.90
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Ships within 48 hours · Estimated delivery Oct 25 - Oct 30
DRY AGED Rib Eye Steak Bodensee Färse Büffel langsame Aufzucht der Wagyu Rinder sowie This is because the langsame Aufzucht der Wagyu Rinder sowie die hochwertige Getreidefütterung verleihen dem Fleisch seine unvergleichliche Zartheit und den feinen Umami Geschmack it has a unique meat texture juicy and aromatic piece of meat from our Lake Constance heifers The rib eye is a particularly tender
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