Langhe DOC "Jeroboam" Nebbiolo Il Gin del Baffo Die Trauben werden im Trockenraum

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Langhe DOC "Jeroboam" Nebbiolo Il Gin del Baffo Die Trauben werden im Trockenraum Die Trauben werden im Trockenraum etwa zwei Monate auf Holzgestellen oder Kisten natürlich getrocknet Waldbeeren (35 %) (16% Apfelmus Die recht kurze Maischegärung bei kontrollierter Temperatur führt zu frischen Geschmacks und Duftnoten werden für den Langhe Nebbiolo auch Trauben der neu angepflanzten Reben verwendet

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