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Japanisches Messerset Nakiri Gyuto Bunka schleifsteine Once you have cut bread Once you have cut bread with one of these knives Härte 53–54 HRC: gute Alltagsschärfe Länge Klinge: 210mm Diese Messer gehören auf keinen Fall in die Spülmaschine und müssen für einen langen Erhalt nach jedem Gebrauch mit der Hand gespült und abgetrocknet werden
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