Le guide de la cuisine sous vide et de la cuisson basse température Marques_Lékué ISBN : 9782923194363
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Le guide de la cuisine sous vide et de la cuisson basse température Marques_Lékué ISBN : 9782923194363 ISBN : 9782923194363 Une simple pression des poignées souples suffit pour faire tomber les pâtes à biscuits Editeur : Chene Des conseils sur la qualité des produits utilisés
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