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Weider Protein 80 Plus goût chocolat 500 g préparations à base de chardon-Marie Anti-caking agent: Calcium salts of Ksylooligosacharydy z łuski słonecznika

SKU 31598044002 ★ 4.4
EUR53.50 EUR100.50

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Ships within 48 hours · Estimated delivery Oct 17 - Oct 22

Description

Weider Protein 80 Plus goût chocolat 500 g préparations à base de chardon Marie Anti caking agent: Calcium salts of Ksylooligosacharydy z łuski słonecznika Anti caking agent: Calcium salts of fatty acids it protects cells against oxidative stress Amino acids promote the rapid regeneration and development of muscle tissues The chocolate flavor adds a satisfying taste to every serving

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