Petty White Steel #2 Kurouchi Manche en Buffle et Ébène 160mm 川澤 Souvent utilisé pour la découpe and the reduced surface
EUR198.00
EUR244.00
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Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 17 - Oct 22
Description
Petty White Steel #2 Kurouchi Manche en Buffle et Ébène 160mm 川澤 Souvent utilisé pour la découpe and the reduced surface Souvent utilisé pour la découpe des légumes et la préparation du sashimi qui se traduit par "lame fine" le manche japonais traditionnel de type wa hacher les herbes et réaliser des garnitures
Exchange/Return Notes
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