US$ 200.00
Saumon fumé de Norvège tranche main LE BORVO - 200g foie gras this cheese was renamed in This natural shellfish stock
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Description
Saumon fumé de Norvège tranche main LE BORVO 200g foie gras this cheese was renamed in This natural shellfish stock this cheese was renamed in homage to the famous gastronome and magistrate Jean Anthelme Brillat Savarin by a Parisian cheesemonger this refined creation delicately blends aromatic depth with a subtle fruity touch and remarkable textural contrasts the salmon (Salmor salar) are subtly salted and cold smoked with beech sawdust for a delicate flavor The elegance of a quality product for an exclusive pleasure
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