US$ 26.90
Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm Finition:Kasumi Parfait pour fileter le poisson and the reduced surface
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Ships within 48 hours · Estimated delivery Oct 16 - Oct 21
Description
Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm Finition:Kasumi Parfait pour fileter le poisson and the reduced surface Parfait pour fileter le poisson et découper le poulet La poignée est placée au dessus du tranchant pour permettre une lame plus longue et une coupe plus stable Le Ko yanagi est un couteau utile pour les cuisiniers à domicile qui préfèrent nettoyer et fileter eux mêmes les poissons de petite taille en particulier l'Aji (chinchard japonais)
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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